Food safety expert with strong scientific background and public health perspective. Over 20 years of international work experience, from basic training in food science, food technology and food law to practical experience in quality and safety assurance in food production; from cancer research to applied toxicology and human health risk assessment. My long-standing involvement in the development of international evidence-based food standards allows me to combine all elements of my carrier. Results oriented management and leadership with clear strategic thinking and long-term vision are key elements throughout my work.